You're Now Allowed to Have Chocolate for Breakfast

Dated: September 30 2020

Views: 74

Chocolate-Hazelnut-and-Bacon Toast

recipe by patterson watkins
photo by shana smith

Toast and bacon are part of many a delicious breakfast, but when combined with the nutty and chocolatey taste of chocolate-hazelnut and bananas, this is one meal you’ll want to make again and again!

Ingredients:
  • 2 slices, bread of choice
  • 4 tbsp. chocolate-hazelnut spread
  • 1 banana, peeled and sliced into rounds
  • 2–3 slices of bacon, cooked and diced into pieces


Print Recipe
    1. Toast both slices of bread until browned.
    2. Spread chocolate-hazelnut spread evenly onto both pieces of bread, and arrange the banana slices on top.
    3. Sprinkle diced bacon pieces onto each piece.
Makes two pieces of toast

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